There is a striking dual identity in Sejong, the nation's administrative capital. Looking down from a cafe on the 49th-floor of a building in the city's newest district, nothing appears aged. Neat grids of avenues, government complexes, lakes and arboretums unfold like a master architect’s blueprint. However, a short drive into the old district reveals an entirely different rhythm —narrow market alleys lined with fish stalls, retro signs, train tracks and young artisans quietly setting up shop inside weathered brick houses. "Sejong Osik," or "Five-Meal tour" is an effort to bridge these contrasting worlds. Launched by Sejong's city government and the Sejong Culture and Tourism Foundation, the two-day, one-night culinary tourism program reveals the gastronomic potential of Korea's administrative capital. The tour draws inspiration from King Sejong the Great, who is said to have eaten five meals a day. The program takes participants to some of the city’s notable restaurants, markets and cafés to try a full range of culinary delights. Pork ribs The journey begins with local hearty fa