Global booking platform Klook has opened a dedicated pickup center at Seoul Station, allowing tourists to collect specialty foods from Jindo County, Jeonnam-Gwangju Special Metropolitan City, just before heading to the airport. The center, named the Global Digital K-Food Hub, opened Monday in the second basement of Seoul Station’s Airport Railroad (AREX) section. Jindo County Governor Lee Jai-kag, AREX President Park Dae-soo and James Lee, general manager of Klook Korea, attended the opening ceremony. Klook is selling six products from Jindo Eats, a local food brand made with agricultural and seafood products from Jindo, an island county off the country’s southwestern tip. The products are "ganjang gejang," or raw crab marinated in soy sauce; soy-marinated abalone; rice; a perilla and sesame oil set; "flower-blooming" seaweed; and "gopchang gim," a variety of dried laver. More products will be added later. Tourists can book and pay for the products on Klook, then pick them up vacuum-packed at Seoul Station, just outside the AREX line to Incheon International Airport. This way, trave